Below is a list of our menu items, but we are flexible to your cullinary needs.
Hor d' Oeuvres
Choice of Two

 Salads
  • Fresh Assorted Vegetable Crudités with Dip
  • Assorted Domestic cheeses with Cocktail Crackers
  • Fresh Fruit Platter
  • Assorted Canapés
  • Assorted Finger Sandwiches
  • Freshly Baked Quiche Lorraine
  • Coconut Shrimp with Mango Sauce
  • Shrimp Tempura
  • Chicken Satay with Peanut Sauce
  • Chinese Egg Rolls with Sweet & Sour Sauce & Hot Mustard
  • Jalapeno Poppers
  • Wigs on Fire
  • Crab Cakes
  • Smoked Chicken Quesadillas
  • Spinach Salad
    Mushrooms, onions, tomatoes, eggs, warm brown dressing
  • Cesar Salad
    Marie ‘D Dressing, olive oil, lemon juice, anchovies, coddled egg, complemented with Parmesan cheese and croutons.
  • Garden Salad
    Tossed assorted lettuce with an array of fresh vegetables with tomatoes. Choice of the following dressings: Ranch, Thousand Island, Blue Cheese, Honey Mustard, Balsamic Vinaigrette or Italian
  • Banquet of Bibb Lettuce
    Shaved fennel, candied pecans, port wine dressing
  • Belgium Endive
    Radicchio, watercress, Gorgonzola cheese, walnuts, basil vinaigrette
  • Mango Chicken Salad
    Mixed greens, grilled chicken, mango palm hearts, citrus vinaigrette, curry sauce
  • California Seafood Pasta
    Tri colored pasta, shrimp, celery, onion, olive oil, fresh herbs, salt and pepper
  • Grilled Vegetable Salad
    Mixed grilled vegetable, fresh herbs, balsamic vinaigrette.
  • Tomato Cucumber & Artichoke Salad
  • Fresh Fruit Salad
Side Dishes
Choice of Two
  • Vegetable Medley
  • Glazed Carrots with a Honey Dill Glaze
  • Broccoli & Cauliflower
  • Green Beans
  • Red Potatoes
  • Garlic Mashed Potatoes
  • Baked Potatoes
  • Rice Pilaf
  • Spanish Rice
  • Wild Rice
  • Saffron Rice
Chicken
  • Lemon Herb Chicken
    Sauteed chicken breast with lemon herb sauce
  • Chicken Marsala
    Sauteed chicken breast with mushroom marsala wine sauce
  • Baked Herb Chicken
    In a tequila orange sauce
  • Chicken Cordon Blu
    Chicken stuffed with ham, cheese and Italian breadcrumbs in a creamy sauce
  • Breast of Chicken
    With a cream sauce
Seafood
  • Filet of Salmon*
    With lemon dill sauce
  • Halibut Encrusted Steak*
    Encrusted with an herb cream sauce
  • Mahi Mahi*
    Lightly blackened Mahi topped with a tropical fruit salsa
  • Shrimp Scampi*
    In a lemon butter and white wine garlic sauce

    * Add $5 per person
Beef
  • Prime Rib*
    Slowly cooked to perfection with hot au jus and cream horseradish
  • Tenderloin of Beef*
    Medallions of beef with a mushroom demi glaze
  • New York Strip Steak
    With a blue cheese demi sauce
  • Pork Ribs
    With a blackberry brandy barbecue sauce
  • Barron of Beef
    Cooked to perfection with a hot au jus and creamy horseradish sauce
  • Virginia Baked Ham
    Cooked to perfection with a honey mustard glaze
  • Roasted Pork Loin
    With rosemary and mustard
  • Whole Baked Turkey
    Cooked to perfections with a turkey gravy and cranberries

    * Add $5 per person
Pasta
  • Tri Colored Pasta
    With shrimp, basil tomato sauce
  • Penne Pasta
    Tossed in an alfredo sauce with chicken, mushrooms, tomatoes and onions
  • Baked Mostoccili
    With tomato herb sauce topped with Parmesan cheese
  • Beef or Vegetable Lasagna
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2711 W. Windmill Lane, Las Vegas, NV 89123 • Telephone: Sylvia Castro 702.260.2060

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